3 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 1/2 c. oil
4 eggs
2 (10 oz.) pkg. frozen strawberries, thawed
Chopped nuts

Mix dry ingredients. Add oil and eggs; mix. Add strawberries; mix. Add nuts; mix well. Pour in loaf pans or a Bundt pan. Bake at 350°F until done.