2 (10 oz.) pkg. frozen sliced strawberries
4 eggs
1 c. cooking oil
2 c. sugar
3 c. all purpose flour
1 tbsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1 1/4 c. chopped nuts

Defrost strawberries. Beat eggs in a bowl until fluffy; add cooking oil, sugar and defrosted strawberries. Sift together flour, cinnamon, soda and salt into a mixing bowl; add strawberry mixture and mix until well blended. Stir in nuts. Pour into 2 greased and floured 9 1/2 x 5 x 3 inch loaf pans. Bake at 350 degrees for 1 hour and 10 minutes or until done. Cool in pans for 10 minutes, then turn out of pans and cool on racks. Makes two loaves. This bread slices best when chilled.