2 c. cooked, mashed sweet potatoes
1/2 c. sugar
1/4 c. milk
1/3 c. butter, melted
1 tsp. vanilla
2 eggs, beaten
1 c. flaked coconut
1 c. firmly packed brown sugar
1/3 c. all-purpose flour
1/3 c. butter, melted
1 c. chopped pecans

Combine first 6 ingredients, mixing well. Spoon into a lightly greased 8-inch square baking dish. Combine remaining ingredients. Sprinkle over top of sweet potatoes.

Bake at 375°F about 25 minutes or until golden brown.