HOT CHICKEN SALAD CASSEROLE 
2 c. chicken, cooked & chopped
1 c. chopped onion
1/2 c. slivered almonds
1/2 c. bell pepper, chopped
1 c. chopped celery
3 boiled eggs, chopped
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. Worcestershire sauce
3/4 c. mayonnaise
1 can cream of mushroom soup
1 c. saltine crackers, crushed
1/2 c. grated cheese

Mix all ingredients except cracker crumbs and cheese. Place in baking dish. Top with cracker crumbs and cheese. Bake at 350 degrees for 25 minutes or until bubbly.

 

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