2 1/2 c. flour
2 tbsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. salt
1 1/3 c. Crisco
1 c. brown sugar
2 eggs, beaten
2 tbsp. water
4 c. finely shredded carrots

Sift together first 6 ingredients; set aside. Cream Crisco and sugar together. Add 2 beaten eggs, water and shredded carrot. Mix all ingredients, then pour into large greased mold. Bake at 350 degrees for 1 hour at 350 degrees. Serves 12.