VIDALIA ONION PIE 
2 lbs. thinly sliced vidalia onions
1 stick butter
3 eggs, beaten
1 c. sour cream
1/4 tsp. salt
1/2 tsp. pepper
Dash Tabasco
1 pie shell unbaked
Grated Parmesan cheese

Saute onions in butter. Combine eggs and sour cream. Add to onion mixture. Season and pour in pie shell. Sprinkle with cheese. Bake at 450 degrees for 20 minutes, then 325 degrees for 20 minutes. Serves 6.

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