3 Vidalia onions (thinly sliced), about 2 lbs.
1 stick butter
3 eggs, beaten
1 c. sour cream
1/4 tsp. salt
1/4 tsp. pepper
Dash of Tabasco
1 pie shell, unbaked
Grated Parmesan cheese

Saute onions in butter. Combine eggs and sour cream. Add to onion mixture. Season and pour in pie shell. Sprinkle with cheese. Bake at 450 degrees for 20 minutes, then lower to 325 degrees for 20 more minutes. Serves 6.