2 sticks + 2 tbsp. butter (divided)
1 1/2 c. soda crackers (crushed)
2 1/2 c. onions (sliced)
1 1/2 c. milk (scalded)
3 eggs (beaten)
1 lb. Cheddar cheese (shredded)
Salt and freshly ground black pepper (to taste)

Preheat oven to 350 degrees. Place 2 sticks butter in large pie dish and place dish in oven to melt butter. Remove dish from oven and add crackers; blend well. Carefully, so as not to burn yourself, press and spread mixture evenly to make a crust.

Melt remaining tablespoon butter in large skillet over medium heat. Cook onions until slightly brown. Spread onion mixture on the crust.

In a large mixing bowl, blend scalded milk and eggs, then add cheese and stir until melted. Season with salt and pepper. Pour egg mixture over onions and bake 45 minutes.