REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHEESE AND ONION PIE | |
Line 9 inch pie pan with pastry. Grate 1/2 pound sharp Cheddar cheese into it. Cook 2 cups thinly sliced onions in 2 tablespoons butter until golden and tender. Add to pie. Beat 2 eggs, add 1 cup milk and pour over onions and cheese. Bake in 400 degree oven for about 30 minutes. Variation: Beat 1 (4 1/2 ounce) can deviled ham with the eggs and milk and add to the pie. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |