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| AUNT BERTHA'S SWEET RED RELISH | |
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12 sweet red peppers 1 tbsp. salt 1 c. vinegar 3 c. sugar Grind peppers and add salt. Let stand for 3 hours. Drain and add sugar and vinegar. Cook slowly until thickened. Place hot mixture in jars and seal. Delicious with meat or chicken. | |
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