10 oz. fresh strawberries
2 (8 oz.) pkgs. cream cheese
Low calorie sugar
1 tsp. vanilla
1 pkg. low calorie whipped topping
1 prepared graham cracker crust or prepare own crust out of graham cracker crumbs

Prepare low calorie whipped topping according to package directions. Slice and blend strawberries in blender, adding low calorie sugar to your satisfaction.

Beat cream cheese, strawberries, vanilla until smooth adding low calorie sugar to your satisfaction. Blend in whipped topping. Spoon into crust. Refrigerate several hours or overnight. Garnish with strawberry slices.