4 boneless chicken breasts
1 can condensed cream of chicken or cream of mushroom soup
8 oz. sour cream
1 sm. jar dried beef

Line 9 x 9 inch baking dish with dried beef. Mix soup (add not water) and sour cream and pour half of the mixture over the dried beef. Place chicken breast in dish. Cover with remaining mixture. Bake at 375 degrees for 45 minutes. Mixture should be browned.