Chicken (as much as you want)
Campbell's cream of chicken soup (about 3 cans per chicken)

Wash chicken, cut into parts and place in baking dish. Do not salt and pepper, there are enough spices in the soup to flavor. Cover completely with cream of chicken soup. Do not dilute. Crumble a bay leaf or 2 over top. Bake at 350 degrees for 2 hours. Serve over rice or with potatoes. Use the soup as a gravy.