4 chicken breasts or chicken steaks
1 egg, beaten
1/2 c. cracker crumbs
2 tbsp. butter or shortening
1/4 c. ketchup
1/8 tsp. dried oregano leaves
Parmesan cheese
4 slices Mozzarella cheese

Dip chicken in well-beaten egg, then coat with crumbs. Slowly saute in 2 tablespoons butter or shortening until lightly browned, 30 minutes.

Combine ketchup and oregano. Top each breast with 1 tablespoon mixture, sprinkle with Parmesan cheese and 1 sliced Mozzarella. Cover. Heat 2-3 minutes until cheese is melted. Serves 4.