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CHRISTMAS SALAD | |
1 pkg. lime Jello 1 (No. 2) can pineapple, crushed 1 c. hot liquid - pineapple juice and water 1/2 c. cold water 2/3 c. miniature marshmallows 1 sm. jar red maraschino cherries, cut Pour into 9 x 13 inch glass dish - refrigerate until firm, but not hard. Then spoon on carefully the second layer. SECOND LAYER: 1 pkg. lemon Jello 1 c. hot water 1 sm. pkg. cream cheese, softened Stir softened cream cheese into hot mixture. Add: 1/2 c. cold water Cool and add: 1/2 c. Dream Whip or Miracle Whip THIRD LAYER: 1 pkg. red Jello 1 c. boiling water 1 sm. (10 oz.) box frozen strawberries (about 1 c. fruit and juice) 1 sm jar green maraschino cherries, split When cold - spoon over second layer which is set. Cover and refrigerate until solid. Garnish with whipped cream. |
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