TURKEY STUFFING CASSEROLE 
4 c. diced turkey or chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chicken bouillon
3/4 c. sour cream
1 (20 oz.) bag frozen mixed vegetables
2 (6 oz.) boxes Stove Top stuffing, chicken flavor

Layer turkey in greased 9 x 13 inch baking dish. Heat soups together and dilute with bouillon. Add sour cream and mix well. Pour over turkey in baking dish. Layer mixed vegetables on top of soup mixture.

Prepare stuffing according to directions on box. Layer stuffing over vegetables. Bake at 350 degrees for 45 minutes. 10 servings.

 

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