1/2 c. butter
2 c. sifted powdered sugar
3 c. flaked coconut
1/3 c. (2 oz.) semi-sweet chocolate morsels

Melt butter in saucepan over low heat; remove from heat. Stir in sugar and coconut; shape into 3/4-inch balls. Chill until firm. Dip or drizzle chocolate over coconut balls.

Makes 3 1/2 dozen.