1 (1 lb. 6 oz.) can cherry pie filling
1 (1 lb. 4 oz.) can pineapple chunks (drained)
1 (1 lb. 2 1/2 oz.) pkg. yellow cake mix
1 c. melted butter
1 c. flaked coconut
1 c. chopped walnuts

Preheat oven to 350 degrees. Spread cherry pie filling evenly in bottom of greased 13x9x2 pan. Arrange pineapple chunks over cherries. Sprinkle with yellow cake mix. Pour melted butter evenly over mixture. Top with coconut and walnuts. Bake 1 hour at 350 degrees. Delicious served warm with vanilla ice cream.