1 (8 oz.) pkg. cream cheese
1/2 c. chili sauce
1/2 c. real mayonnaise
2 tsp. horseradish
1/4 c. chopped onions
1 can sm. size shrimp

Cream chili sauce and cream cheese together until smooth. Blend in mayonnaise, horseradish and onions. Drain shrimp and add mixture. After mixing all ingredients use a mixer to blend well. Chill at least 1 hour (it is better if chilled overnight).