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BROCCOLI CHEESE SOUP | |
1 box frozen chopped broccoli cooked in carrot water 1 pt. half and half 1 can broth 1 lb. velveeta 1/4 lb. white cheese 1/4 lb. cheddar 1/2 can baby carrots 1/2 tsp. paprika 1/2 tsp. red pepper 1/2 tsp. seasoned salt 2 t butter Thicken with cornstarch and milk if desired. Heat on low only till cheese melts. |
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