2 lb. pork country style spareribs
1/2 c. sliced onions
1/4 c. ketchup
1/2 c. barbecue sauce
1 1/2 tbsp. sauce
1/8 c. vinegar
1/4 c. packed brown sugar
1 tsp. dry mustard 1/2 tsp. lemon juice

Brown spareribs on all sides. Combine remaining ingredients and pour over ribs.

Bake for 2 hours at 350°F.