3 lbs. ground meat
1 pkg. onion soup mix
1 pkg. spaghetti sauce mix
1 can Rotel tomatoes
3 cans water
1 can whole kernel corn
1 can cream of mushroom soup
1 pkg. spaghetti, cooked
Cheese
Bread crumbs

Brown ground meat. Add onion soup mix, spaghetti sauce mix, Rotel tomatoes and water. Simmer for 15 minutes; add corn and cream of mushroom soup. Add cooked spaghetti and pour into casserole. Spread cheese or bread crumbs on top and bake for 30 minutes at 350 degrees.