2 (10 oz.) pkg. frozen chopped broccoli
2 c. cooked chicken, chopped
2 cans cream of chicken soup
1 tsp. lemon juice
1 c. mayonnaise
1 tsp. curry powder
1 c. shredded sharp cheese
1/2 c. soft bread crumbs
1 tbsp. butter, melted

Cook broccoli in boiling salted water until tender; drain and arrange in 13 x 9 baking pan. Place chicken pieces on top. Combine soup, mayonnaise, lemon juice, and curry powder. Pour over chicken, spread evenly. Sprinkle cheese over all. Combine bread crumbs and butter; sprinkle on top. Bake at 350 degrees for 30 minutes or until thoroughly heated.