1 (10 oz.) pkg. frozen broccoli
2 c. cooked chicken pieces
1 c. cream of mushroom soup
3/4 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 tsp. powdered ginger
Shredded sharp cheese or buttered bread crumbs or almond slivers

Cook broccoli until tender and drain. Arrange in bottom of baking dish. Place chicken pieces on top of broccoli. Combine soup, mayonnaise, lemon juice, curry powder and ginger. Pour over chicken. Top dish with grated cheese or buttered crumbs or almonds. Bake at 350 degrees for 30 minutes or cook in microwave for 7 minutes. Serves 4 to 5.