2 pkgs. broccoli spears
2 c. cooked chicken
2 cans cream of chicken soup
1 c. butter
1 tbsp. lemon juice
1/2 c. sharp cheese
1/2 c. bread crumbs
1 tbsp. melted butter

Cook broccoli in salt water until tender. Arrange in baking dish. Place chicken on top. Combine soup, butter, lemon juice; pour over chicken. Sprinkle with cheese. Top with bread crumbs and butter. Bake at 350 degrees for 25 to 30 minutes.

(Milton-Christ)