1 bag cooked California style veggies
3 half chicken breasts, cooked & cubed
1/2 c. mayonnaise
1 tsp. lemon juice
2 cans cream of chicken soup
1/2 c. grated sharp cheese
1/2 c. bread crumbs

Layer vegetables and chicken breasts in an 8"x8" baking dish. Heat to boiling the cream of chicken soup, lemon juice and mayonnaise. Pour over the chicken and vegetables. Sprinkle with cheese and bread crumbs. Bake at 350 degrees for 30 minutes.