12 hard-cooked eggs, shelled
1 c. mayonnaise
1 tbsp. prepared mustard
1 tsp. Lawry's seasoned salt
1 tsp. freshly ground white pepper
1 tbsp. fresh lemon juice

Wash shelled eggs and dry well. In a glass or stainless steel bowl (or use food processor with steel blade) chop eggs medium fine. Fold in mayonnaise and seasonings, mixing well. Store, covered, in the refrigerator.