1 pkg. lemon Jello
1 c. boiling water
2 (8 oz.) cream cheese
1 lg. onion, grated fine
1 c. diced celery
6 hard boiled eggs, chopped fine
3 good size tbsp. Miracle Whip

Dissolve Jello in boiling water. Let cool. Do not let set. Soften cheese (use mixer). Add Miracle Whip and stir well. Add celery and onion. Pour in pan, put eggs in making sure eggs are pressed down to the bottom. This can be made the day before in 9 x 5 x 2 inch pan or any mold.