1 (29 oz.) can of pumpkin
1 (13 oz.) can evaporated milk
1 yellow cake mix
1 c. chopped nuts
1 1/2 cubes butter
3 eggs (beaten)
1 c. sugar
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. cloves
1/2 tsp. ginger

In a large mixing bowl mix pumpkin, milk, eggs and sugar. Add nutmeg, salt, cloves, ginger and cinnamon. Mix until blended. Pour into a greased and floured 9 x 13 pan. Over the top sprinkle a yellow cake mix and the chopped nuts. Drizzle melted butter over the top of all. Bake at 350 degrees for 1 hour.