25 fresh mushrooms
1 (8 oz.) pkg. cream cheese
1 tbsp. milk
1 (6 1/2 oz.) can crabmeat
2 tbsp. minced onions
1/2 tsp. horseradish
Dash of Worcestershire sauce
Salt to taste
Bread crumbs

Blend all ingredients except mushrooms. Clean mushrooms and remove stems. Fill mushroom caps with mixture. Sprinkle top with bread crumbs. Bake at 350 degrees for 10 minutes in a shallow buttered dish until hot and bubbly.