2 sm. cans tomato sauce
7 oz. pkg. spaghetti
1 1/2 lbs. ground beef
1/4 c. sour cream
1/2 lb. cottage cheese
8 oz. pkg. Philadelphia cream cheese
1/2 c. finely chopped onion
1 tbsp. minced green pepper
4 tbsp. butter

Brown meat; salt and pepper to taste. Add tomato sauce and remove from heat. Cook spaghetti and drain. Mix remaining ingredients, except butter. Put half the spaghetti in 2-quart casserole. Add the cheese mixture, then top with remaining half of spaghetti. Pour melted butter over this. Add the ground meat and bake 40 minutes at 350 degrees.