2 tbsp. butter
1 clove garlic
1 tsp. sugar
1 tsp. salt
Pepper to taste
1 1/2 lbs. lean ground beef
2 (8 oz.) cans tomato sauce
1 (8 oz.) pkg. spaghetti
1 (3 oz.) pkg. cream cheese, softened
1 1/2 c. sour cream
6 green onions, chopped
1/2 lb. Cheddar cheese, grated

Place butter in a cold skillet. Add garlic and mash with sugar, salt, and pepper. Cook until butter is melted. Then add meat and brown. Add tomato sauce and simmer uncovered for 20 minutes. Cook spaghetti according to package directions. Combine cream cheese, sour cream, and green onions. Place spaghetti in a greased 13 x 9 casserole; top with cream cheese mixture and then meat mixture. Sprinkle with Cheddar cheese. Bake uncovered at 350 degrees for about 30 minutes until hot and bubbly.