12 tortillas (flour)
1 c. sour cream
3 cans condensed cream of chicken soup
1 sm. can Ortega chili peppers, diced
1 sm. can ripe olives, sliced
Sliced green onions
6 chicken breast, cooked and cut up into bite size pieces
Grated cheddar cheese

Mix together sour cream soup, chili pepper, olives, onion and chicken. Roll and fill tortillas. Take a small amount of filling to cover bottom of a 9x13 inch baking dish; lay filled tortillas on top. If there is any of the filling left over, put it over tortillas. Sprinkle cheese over all. Bake 30 minutes at 300 degrees or until cheese bubbles. Serves 8.