2 c. each shredded cheddar and Mozzarella cheese
1 pt. sour cream
1 can cream of chicken soup
2 c. cooked chicken, diced
1 sm. can chopped green chiles (mild)
1 can sliced black olives
1 bunch green onions, chopped
1 pkg. soft flour tortillas

Mix all ingredients except tortillas and cheese. Spread a small amount of this mixture on bottom of a 9x13 inch baking dish to keep from sticking.

Place about 1/4 to 1/3 cup of sour cream mixture down center of a flour tortilla. Take a small handful of both kinds of cheese and spread on top of filling. Roll up the tortilla and place in baking dish.

Do the same with the remaining tortillas. Take the leftover filling and spread evenly over the rolled tortillas. Top with any remaining cheese. Bake at 350 degrees until lightly browned and bubbly, approximately 20-25 minutes.