SAUCE:

1 sm. can chopped green chiles
1 c. sour cream
1 can mushroom soup
Pinch of garlic powder

FILLING:

1 lb. tofu, squeeze dry and chop
1 onion, chopped
2 tbsp. soy sauce
Salt to taste
1 tsp. cumin
Mushrooms
2 c. grated cheese

Preheat oven to 350 degrees. Saute onions, tofu, and soy sauce. Add cumin and salt. Soften the shells. Put tofu mix and cheese in tortillas and roll up. Put a little sauce in bottom of oblong dish and place tortillas in dish and pour remaining sauce over the top. If you want you can use a round baking dish and leave tortillas flat. Put a little sauce on the bottom and add sauce and cheese to each tortilla as you layer them up.