Raisin Bran cereal
2 c. cereal
1 c. whole wheat flour
1 c. all purpose flour
1/4 c. butter
2/3 c. sugar
1/2 c. packed brown sugar
2 eggs
1 tsp. baking soda

Stir together cereal, flours, soda; set aside. Beat butter and sugars until light and fluffy. Add eggs, beat well. Stir in dry mixture, stir well. Drop by scant 1/4 cup on ungreased cookie sheet. Bake at 350 degrees for 14 minutes or until lightly browned.

Serves 6. Yields 18 cookies. 190 calories, fiber 2 g. Fat 9 g.