4 eggs, beaten to blend
1 1/2 c. flour
1 c. sugar
1/2 c. vegetable oil
2 tsp. baking powder
Pinch of salt
3/4 lb. Granny Smith apple (peeled & chopped)
1 tsp. sugar

Preheat oven to 350 degrees. Butter 8 or 9 inch square baking pan. Combine first 6 ingredients in large bowl. Beat with fork until well blended. Add apples and mix thoroughly.

Spoon into prepared pan. Mix cinnamon and sugar and sprinkle over top. Bake until cake is browned and tester inserted in center comes out clean, about 45 minutes. Makes 6-8 servings.