1 box strawberry Jello
1 lg. pkg. strawberries
1 angel food cake

Thaw the strawberries. Prepare Jello as usual; let set until it starts to thicken. Add the berries to the Jello and put it in the refrigerator. Let it thicken a little more. Break the cake into small pieces. Put a layer of cake in a large dish and cover with the Jello mixture. Alternate layers of cake and Jello until they are used up. Top with whipped cream. Refrigerate until you serve.