First Layer:

1 c. flour
1/2 c. melted butter
1/3 c. chopped nuts

Second Layer:

1 c. Cool Whip

Third Layer:

1 c. sugar
4 tbsp. cornstarch
pinch of salt
1 1/2 c. 7-Up
1/2 c. water
3 oz. pkg. wild strawberry Jell-O
1 to 2 qt. fresh strawberries, sliced

First Layer: Put into a 9 x 13-inch pan and bake at 350°F for 20 minutes. Cool.

Second Layer: Mix and spread over crust.

Third Layer: Mix in a saucepan sugar, cornstarch, salt, 7-Up and water; cook until thick. Remove from heat and add wild strawberry Jell-O. Cool. Add 1 to 2 quarts fresh strawberries, sliced. Put over second layer and top with whipped cream.