8 lasagna noodles
1 can (14 1/2 oz.) tomatoes
1 can (15 oz.) tomato sauce
1 c. celery, chopped
1 c. onion, chopped
3/4 c. green pepper, chopped
1 1/4 tsp. basil, dried
2 bay leaves
1 clove garlic, minced
1 egg, beaten
2 c. low-fat ricotta or cottage cheese
1/2 c. grated Parmesan cheese
1/4 tsp. pepper
1 pkg. frozen broccoli, thawed & drained
1 c. skimmed mozzarella, shredded

Preheat oven to 350 degrees. Cook noodles, drain and set aside. Combine next 8 ingredients and bring to boil. Simmer for 20-25 minutes. Remove bay leaves. Stir together next 4 ingredients and stir in broccoli. Layer mixture with noodles and bake until set.