1 (8 oz.) Cool Whip
1 box (3 oz.) apricot jello
1 sm. can crushed pineapple and juice
1 can drained fruit cocktail
1/2 c. cottage cheese
Large handful mini-marshmallows
1/2 c. chopped nuts

Put dry jello into Cool Whip and whip; then add remaining ingredients. Mix and chill.