3 eggs, lightly beaten with fork
3/4 c. dark corn syrup
3/4 c. sugar
1/4 tsp. salt
2 1/2 tsp. vanilla
1 c. pecan halves
1 unbaked 9" pie shell
3 tbsp. melted butter

Combine eggs and corn syrup; mix well. Add sugar mix thoroughly. Stir in salt and vanilla. Let stand 5 minutes.

Meanwhile spread pecans evenly on bottom of pie shell. Stir melted butter into syrup mixture. Pour over pecans. Be sure all pecans rise to top. Bake at 375 degrees for 40-45 minutes or until firm.