4 lg. lean pork chops
1 onion, cut in 4 thick slices
1/4 c. peanut butter
1/2 (10 1/2 oz.) can cream of mushroom soup
1/4 c. milk
1 tsp. Worcestershire sauce
1 tsp. salt
1/8 tsp. pepper

Brown chops slowly in skillet without added fat. Pour off any fat that collects. Top each chop with a slice of onion. Mix remaining ingredients and pour over chops. Cover and cook slowly about 45 minutes. Serves 4.