3 eggs, lightly beaten with fork or whisk
3/4 c. dark corn syrup
3/4 c. sugar
1/4 tsp. salt
2 1/2 tsp. vanilla
1 c. pecan halves
1 unbaked 9" pie shell
3 tbsp. melted butter

Combine eggs and corn syrup. Mix well. Add sugar; mix thoroughly. Stir in salt and vanilla. Let stand about 5 minutes. Meanwhile spread pecans evenly on bottom of pie shell. Stir melted butter into syrup mixture, pour over pecans. Be sure all the pecans rise to the top. Bake at 375 degrees for 40-45 minutes or until center is firm.