3 eggs
3/4 c. water
2 1/4 tsp. salt
1/4 tsp. pepper
3 slices bacon
5 lb. ground beef
3 tbsp. parsley flakes
2 tsp. Worcestershire
1 c. minced onions

Mix ingredients for meatballs by hand. Roll into 1-inch balls. Place in oven or electric roaster until brown.

SAUCE:

Equal amounts of grape jelly and chili sauce

Mix grape jelly and chili sauce together; heat until mixed well. Pour over meatballs. Serve in chafing dish.