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COCKTAIL BALLS | |
3 lbs. ground beef 3 eggs 1/2 c. evaporated milk 1/2 c. chopped onions 1 tsp. salt 1 tsp. pepper 1/4 tsp. ground cloves 1/4 tsp. nutmeg 3/4 c. brown sugar SAUCE FOR BALLS: 1 lg. can tomato paste 1 lg. can water 1 tbsp. Worcestershire sauce 1/4 tsp. cloves, cinnamon 1/2 box brown sugar 1/4 c. vinegar Mix all ingredients for meatballs together. Roll out meatballs in bite size. Place on cookie sheet and brown in oven at 350 degrees until browned. Drain well. |
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