COCKTAIL BALLS 
3 lbs. ground beef
3 eggs
1/2 c. evaporated milk
1/2 c. chopped onions
1 tsp. salt
1 tsp. pepper
1/4 tsp. ground cloves
1/4 tsp. nutmeg
3/4 c. brown sugar

SAUCE FOR BALLS:

1 lg. can tomato paste
1 lg. can water
1 tbsp. Worcestershire sauce
1/4 tsp. cloves, cinnamon
1/2 box brown sugar
1/4 c. vinegar

Mix all ingredients for meatballs together. Roll out meatballs in bite size. Place on cookie sheet and brown in oven at 350 degrees until browned. Drain well.

 

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