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CHEESE-ONION QUICK BREAD | |
3/4 c. milk 1 tbsp. instant minced onion 1 1/2 c. self-rising flour 1/4 tsp. pepper 1/4 tsp. salt 3/4 c. grated Cheddar cheese 1 egg 3 tbsp. melted butter Put milk and onion in bowl and let stand 10 minutes. Add rest of ingredients and mix. Spread into a greased 10-inch iron skillet. Bake in preheated 375 degree oven for 45 minutes. |
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