1 tbsp. cooking oil
1 lb. pkg. Market Day Ground Turkey, thawed
1/2 c. sliced green onions
1 clove garlic, finely chopped
1 tsp. seasoned salt
1 (8 oz.) pkg. cream cheese, softened
1/2 c. dairy sour cream
1 c. chopped green olives
1/2 tsp. Tabasco sauce
1/3 c. slivered almonds (opt.)
Party rye or pumpernickel bread

Heat oven to 350 degrees. Heat oil in large skillet over medium-high heat until hot. Crumble turkey into skillet; stir in green onions, garlic and seasoned salt. Cook until turkey is no longer pink, stirring to finely break up turkey; drain. Salt and pepper to taste. Mix cream cheese and sour cream in medium bowl; stir in turkey mixture, olives and Tabasco sauce. Spoon mixture evenly into pie plate, 9" x1 1/4"; sprinkle with almonds. Bake until hot and bubbly; about 15 minutes. Spread on bread slices. 12 to 14 servings.