1 lb. lean boneless sirloin steak
2 tbsp. vegetable oil
1 clove garlic, peeled & crushed
1 tsp. salt
1 tsp. ground ginger
1/2 tsp. pepper
3 lg. green peppers (or 2 green & 1 red), cut in strips
2 lg. onions, thinly sliced
1/4 c. soy sauce
1/2 tsp. sugar
3/4 c. beef broth
6 oz. water chestnuts, sliced
1 tbsp. cornstarch
1/4 c. cold water
4 green onions, cut in 1/2" pieces

1. Freeze steak for 1 hour to make it easier to slice into 1/8" thick across the grain.

2. Heat oil in skillet, add garlic, salt, pepper and ginger. Saute until garlic is golden.

3. Add steak and brown lightly for 2 minutes, remove meat.

4. Add peppers and onions. Cook for 3 minutes.

5. Return meat to pan, add soy sauce, sugar, broth, water chestnuts, cornstarch dissolved in water and green onions. Simmer about 2 minutes until sauce thickens.

6. Serve over hot cooked rice.