1 1/2 lbs. lean round steak
1 lg. garlic clove, minced
2 tsp. freshly ground pepper
1 1/2 lbs. onions, sliced
4 bay leaves
1 c. dry red wine
1 tbsp. olive oil
2 garlic cloves, minced
1 tbsp. sugar
1 tbsp. red wine vinegar
Salt & pepper

Set steak in large non-aluminum baking dish. Combine 1 clove garlic and pepper. Rub on both sides of steak. Sprinkle with onions and bay leaves. Pour wine over; refrigerate at least 2 hours or overnight.

Remove steak from marinade. Heat oil in heavy skillet over medium heat. Add marinade and remaining 2 garlic cloves. Cook until onions are tender and liquid is absorbed, stirring frequently, about 35 minutes. Stir in sugar and cook 5 minutes. Add vinegar. Taste and add more vinegar, if desired. Season marmalade with salt and pepper. Remove bay leaves. Broil steak to desired doneness. Cut into thin slices and serve with marmalade on top.